theryebaker.com valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
Sitemap: http://theryebaker.com/sitemap.xml Sitemap: http://theryebaker.com/news-sitemap.xml User-agent: * Disallow: /wp-admin/ Allow: | ||
Meta Tags
| Title | THE RYE BAKER - A blog about rye breads and the people who love |
| Description | Bohemian Forest Bread/ Böhmerwaldbrot (Austria/Bavaria/Czech Homemade Rye Bread Recipes - The Rye Baker |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 173.247.240.141 |
| Location | United States |
Related Websites
| Site | Rank |
More to Explore
theryebaker.com Valuation
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US$4,172,978
Last updated: 2023-05-01 14:07:09
theryebaker.com has Semrush global rank of 2,536,391. theryebaker.com has an estimated worth of US$ 4,172,978, based on its estimated Ads revenue. theryebaker.com receives approximately 481,498 unique visitors each day. Its web server is located in United States, with IP address 173.247.240.141. According to SiteAdvisor, theryebaker.com is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$4,172,978 |
| Daily Ads Revenue | US$3,852 |
| Monthly Ads Revenue | US$115,560 |
| Yearly Ads Revenue | US$1,386,713 |
| Daily Unique Visitors | 32,100 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| theryebaker.com. | A | 14400 | IP: 173.247.240.141 |
| theryebaker.com. | NS | 86400 | NS Record: ns.inmotionhosting.com. |
| theryebaker.com. | NS | 86400 | NS Record: ns2.inmotionhosting.com. |
| theryebaker.com. | MX | 14400 | MX Record: 0 theryebaker.com. |
HtmlToTextCheckTime:2023-05-01 14:07:09
| Calendar Contact Media Meet Stanley Ginsberg, The Rye Baker Bohemian Forest Bread/ Böhmerwaldbrot (Austria/Bavaria/Czech Republic) By Stanley Ginsberg / Feb 07, 2020 / Recipes , Russian/Baltic Rye %: 86% Stages: Stage 1 Rye Sponge, Stage 2 Rye Sponge, Wheat Sponge, Soaker, Final Dough Leaven: Rye sour culture Start to Finish: 20-22 hours Hands-on Time: 45-60 minutes Yield: Two 2 pound/900 gram loaves I found this bread in Dietmar Kappl’s’ ever-fascinating blog, homebaking.at and was immediately intrigued by its provenance – the region once known as Bohemia, and which today straddles the borders of three countries – Germany, Austria and the Czech Republic. Keep Reading Share this: Pinterest Twitter Facebook Reddit Tumblr Halme Bakery’s Ring Rye/Ruisreikäleipä (Finland) By Stanley Ginsberg / Nov 07, 2019 / Baltic , Finland , Nordic , Recipes Rye %: 91% Stages: Sponge, Final dough Leaven: Rye sour culture, Instant yeast Start to Finish: 17-21 hours Hands-on Time: 30-40 minutes Yield: Two |
HTTP Headers
HTTP/1.1 406 Not Acceptable Date: Sun, 24 Oct 2021 03:50:50 GMT Server: Apache Content-Type: text/html; charset=iso-8859-1 |
theryebaker.com Whois Information
Domain Name: THERYEBAKER.COM Registry Domain ID: 1954612899_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.godaddy.com Registrar URL: http://www.godaddy.com Updated Date: 2020-08-12T21:31:18Z Creation Date: 2015-08-22T15:37:08Z Registry Expiry Date: 2025-08-22T15:37:08Z Registrar: GoDaddy.com, LLC Registrar IANA ID: 146 Registrar Abuse Contact Email: abuse@godaddy.com Registrar Abuse Contact Phone: 480-624-2505 Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited Name Server: NS.INMOTIONHOSTING.COM Name Server: NS2.INMOTIONHOSTING.COM DNSSEC: unsigned >>> Last update of whois database: 2021-09-12T12:17:09Z <<< |